Our strategy is two-fold, with a localized and systemic approach. Through our localized approach, we co-develop place-based strategies that address the root causes of adverse social determinants of health in the South Valley. Simultaneously, we also take a systemic approach by co-developing a sustainable and accessible food system in New Mexico. By achieving these goals, we believe that we can foster sustainable communities, promote social justice, and address the unique challenges faced by underinvested individuals and families in the South Valley and the wider region.
South Valley Economic Development Center
The goal of the SVEDC is to increase local food production in the region by supporting underserved families in creating entrepreneurial ventures, which will help them build generational wealth.
Visit the initative website [www.svedc.org] to learn more.
Delicious New Mexico
The goal of DELICIOUS is to coordinate the fragmented transportation system of the food supply chain in order to support underinvested food producers and growers in the region, helping them develop profitable ventures.
Visit the initiative website [www.deliciousnm.org] to learn more.
Color Theory
COLOR THEORY is a collective impact initiative co-managed by eight organizations, with RGCDC serving as the backbone organization. The goal is to create an inclusive entrepreneurial ecosystem in Bernalillo County by addressing and dismantling systemic barriers while empowering communities of color to build wealth through entrepreneurship.
Visit the initiative website[www.colortheoryabq.org] to learn more.